Whip up a loaf of the best-tasting banana bread you've ever eaten with this easy recipe. It's perfect for savoring those spotted bananas and it's sure to satisfy your taste buds.
This traditional banana bread recipe is loaded with yumminess thanks to the blend of sugary bananas, buttery brown sugar, and spicy spices.
Let's what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 tbsp baking draught
* ¼ teaspoon salt
* 1 ½ sticks unsalted butter, melted
* 1 ½ cups mashed brown sugar
* about 4 eggs
* 1 teaspoon vanilla extract
* 1 cup mashed ripe bananas
Combine the flour, baking soda in a big pan. In a separate bowl, whisk the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Pour the dry ingredients to the wet ingredients, combining just until moistened. here Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Scrumptious Banana Bread from Scratch
There's absolutely nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Making it from scratch is a easy process that yields incredibly fluffy results. You'll need just a handful of pantry staples and ripe bananas to create this comforting treat. Let's get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use extra ripe bananas for the best taste, and a touch of cinnamon adds warmth and comforting notes. The result is a tender loaf that's perfect for breakfast, snacks, or even just a little indulgence.
Easy Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be scary. This guide is so easy, even beginners can master it! With just a handful of ingredients and basic steps, you'll be enjoying a warm, delicious slice in no time.
Let's get started!
**Ingredients:**
* 3 overripe bananas
* 1/2 cup granulated sugar
* 1/2 cup all-purpose flour
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 1/3 cup coconut oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Butter a baking dish.
3. In a large bowl, mash the bananas until they are creamy.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your freshly baked banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This creation is not your average banana bread. It's made with fresh bananas, a touch of|a generous amount of}, delicious brown sugar, and a sprinkle of cinnamon that will make your taste buds sing. You'll fall head over heels for the soft texture and the comforting flavor. It's ideal for breakfast, brunch, or an afternoon treat.
This bread will disappear quickly, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Cake Flour
- Sugar
- Ripe Bananas
- Eggs
- Butter
- Leavening Agent
- Fine Salt
- Almond Extract